Curry Oxtail Recipe
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Prep Time20 Mins
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Cook Time4 Hour
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Serving4
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Ready In4 Hour 20 Mins
It takes quite some time to prepare: Simple stovetop curry oxtail recipe. How to prepare oxtail and to transform it into a tender dish with the help of Jamaican spices. When served hot, it can be served in a bowl like a stew or on a bed of rice. Here is the delicious filling supper that your whole family will enjoy, both if peppers are added to make it spicy or if they are retained mild. Yummy oxtail curry recipe. If you don’t know how to prepare it, here are some tips!
Tips on how to prepare Indian spices and ingredients to prepare oxtail that gets tender and then very flavorful. Serve simple or with rice. If you like Jamaican food, you will like these curry tastes. Adding fresh tomatoes and Caribbean spices to this, it is slightly thicker than our Instant Pot vegetable oxtail soup recipe. Curry oxtail is a meal that’s all about bold and delicious flavor, the taste of which is matched with warmth. Here let us look at the requirements for components, equipment, and methods that can make this food more delectable.
Ingredients
To prepare this curry oxtail recipe, you will need the following ingredients:
- 4 large oxtail
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon allspice
- 1 cup coconut milk
- 1 cup water
- 2 carrots, sliced
- 2 potatoes, diced
- Salt and pepper to taste
- Fresh cilantro, for garnish
Equipment
- Large pot
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Making Process
Step-1: Season the oxtail pieces with salt and pepper. Add vegetable oil to a large pot on the stove over medium-high heat. Mix and fry the oxtail pieces in a pan until browned on both sides.
Step-2: Take out the oxtail and place it aside. To the same pot, stir in the chopped onion, garlic, and ginger. Cook for 5 minutes or so, stirring the onion frequently until it simply turns clear.
Step-3: Add the curry powder and allspice to the pot. Saute for about one minute until you get a good aroma, and preparing the veggies is done.
Step-4: Lower the heat on the stove. Return the oxtail pieces to the pot. Add coconut milk and water. Then continue cooking for an additional 3 hours .The oxtail should be tender, when the spices are well incorporated.
Step-5: After a while, turn the heat into a medium vein and add carrots and potatoes. Simmer, with the pot partially covered, until the veggies are tender. This should take about 30-60 minutes more.
Step-6: After cooking, the desired taste season. If desired, garnish it hot with some cut cilantro to serve it.
Storage Tips
Refrigerator: The curry oxtail can be stored in the refrigerator for three days.
Freeze: In case you wish to store it for a longer duration, the next time you prepare the dish, you’d rather decide to freeze it in an appropriate container where you can store it in the freezer for up to 3 months. It should therefore be heated till it reaches the right temperature before serving.
Nutrition
This curry oxtail recipe is protein- and nutrient-dense.
- Calories: 70 kcal
- Cholesterol: 1mg
- Carbohydrates: 5g
- Calcium: 35g
- Protein: 1g
- Total Fat: 5g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Sugar: 2g
- Sodium: 455 mg
- Fiber: 2g
- Potassium: 190 mg
- Iron: 1g
FAQ
Can I use other meats?
A: Yes, you may use oxtail, and you can substitute it with beef shank or short ribs, which can also be used.
Is this curry oxtail recipe spicy?
A: This is achievable in the sense that the level of spiciness that the food should have can be controlled depending on the quantity of curry powder to be used.
Final Thoughts
It will be interesting to know that people can have this curry oxtail stew for a great meal to take. Tenderizing the meat makes it soft, or rather easy to chew, while the spices give a little taste to the preparation. Comfort yourself with this dish and seriously think about how life should taste while engaging with this dish.
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